Haute Fromagerie, Saint-Loup • 180 g
La Bûche Cendrée
Product Insights
La Bûche Cendrée is a French goat cheese presented as a rolled log, made from pasteurised goat milk, salt, cultures and a charcoal crust colouring. It belongs to the Milk and dairy products family (Cheese), carries a Nutri-Score of D and a NOVA 4 classification, reflecting its ultra-processed status and the presence of the colour additive E153; nutritionally it is high in fat (24 g), saturated fat (17 g) and protein (18 g) while providing low sugar (0.5 g) and moderate salt (1.7 g) per 100 g. The product is suitable for vegetarians, contains the milk allergen and a small amount of lactose, making it unsuitable for vegans or those with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, La Bûche Cendrée contains less sugar (0.5 g vs 1.83 g), slightly less total fat (24 g vs 25.03 g) and lower salt (1.7 g vs 3.31 g), but its saturated fat is higher (17 g vs 15.29 g) and it provides somewhat less protein (18 g vs 20.25 g) and fewer calories (290 kcal vs 323 kcal) per 100 g.
Ingredients
_Lait de chèvre_ (Origine : France), sel, ferments, colorant de croûte : charbon végétal.
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Frequently Asked Questions
Everything you need to know about La Bûche Cendrée.
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