Which nutrients cause the Nutri‑Score of D for Bûche de chèvre fondante?

The cheese’s Nutri‑Score of D is driven by its high saturated‑fat (16 g per 100 g) and high salt (1.7 g per 100 g) together with a modest energy level and low sugar, which generate a high negative point total that outweighs its protein benefit.

How does the saturated‑fat and salt content of this cheese affect a heart‑healthy or hypertensive diet?

The elevated saturated‑fat (≈16 g/100 g) can raise LDL cholesterol, while the 1.7 g of salt per 100 g contributes significantly to sodium intake; therefore, regular consumption should be limited for people managing cholesterol or blood pressure.

Is the goat milk in Bûche de chèvre fondante safe for individuals with lactose intolerance?

Goat milk contains lactose, so the cheese is not suitable for those with lactose intolerance, although the fermentation process may reduce lactose slightly, it still poses a risk for sensitive individuals.

Marque Repère, Les Croisés • 180 g

Bûche de chèvre fondante

Milk And Dairy Products

Product Insights

Bûche de chèvre fondante is a 180 g soft, white‑rinded log of goat cheese sold under the Marque Repère and Les Croisés brands and produced in Ivry‑sur‑Seine, France. Classified in the Milk and dairy products > Cheese group, it carries a Nutri‑Score of D and falls into NOVA 3 (processed cheese), offering about 20 g of protein per 100 g but also delivering high saturated fat (≈16 g) and salt (≈1.7 g) while containing very little sugar. The cheese provides a rich source of calcium and flavor, yet its elevated saturated‑fat and sodium levels and modest Nutri‑Score suggest it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this goat cheese contains roughly half the sugar (0.5 g vs 1.83 g) and salt (1.7 g vs 3.31 g) per 100 g, while its saturated‑fat (16 g) is slightly above the typical 15.3 g and its protein (20 g) matches the category norm.

Ingredients

Lait de chèvre pasteurisé (origine : France), sel, ferments lactiques et d'affinage (dont lait).

84%

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Frequently Asked Questions

Everything you need to know about Bûche de chèvre fondante.

Carrefour

250 g