Which nutrients are responsible for the D Nutri‑Score of this goat cheese?

The D Nutri‑Score is driven mainly by the high saturated‑fat content (12 g per 100 g) and the moderate salt level (1.2 g), which generate many negative points, while the protein amount (10 g) and the negligible sugar content only provide limited positive points, resulting in an overall D rating.

How does the salt content in this cheese affect a hypertensive diet?

At 1.2 g of salt per 100 g, the cheese contributes about 20 % of the WHO’s recommended maximum daily sodium intake, so regular consumption can increase overall sodium consumption and potentially raise blood pressure, making it advisable for hypertensive individuals to limit portion size or choose lower‑salt alternatives.

Is the goat milk in this cheese problematic for individuals allergic to dairy?

Yes, the cheese is made from pasteurised goat milk, which contains the same milk proteins that trigger dairy allergies, so anyone with a cow‑milk or goat‑milk allergy should avoid this product.

Marque Repère,Les Croisés • 150 g

Fromage de chèvre

Milk And Dairy Products

Product Insights

Fromage de chèvre is a 150 g pasteurized goat cheese sold under the Marque Repère and Les Croisés brands, classified in the Milk and dairy products → Cheese family. It carries a Nutri‑Score of D and falls in NOVA group 3, offering 10 g of protein and virtually no sugars per 100 g, but it is high in saturated fat (12 g) and contains a moderate amount of salt (1.2 g), giving it a mixed nutritional profile. The cheese contains only natural ingredients, pasteurized goat milk, water, cream, salt, ferment cultures and a microbial coagulant, with no added additives, yet its aluminum seal and plastic box contribute to a low Eco‑Score of F.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat17 g

Saturated Fat12 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average cheese in its category, this goat cheese contains about half the sugar (1 g vs 1.8 g), roughly one‑third the salt (1.2 g vs 3.3 g) and less saturated fat (12 g vs 15.3 g), but it also provides only half the protein (10 g vs 20 g) and roughly 40 % of the typical energy content (≈195 kcal vs 323 kcal).

Ingredients

Lait de chèvre pasteurisé, eau, crème de lait de chèvre pasteurisé, sel, ferments (dont lait), coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre.

Fromagerie de la Drôme

115 g