Why is Fromage de chèvre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is rated NOVA 4 because it undergoes pasteurisation, includes added salt, natural goat‑cheese flavouring, lactic ferments and rennet, all of which are processing steps beyond simple milking and curding; however, no separate food additives are listed (additives_n = 0).

How does the sugar and salt content in this goat cheese affect a diabetic or hypertensive diet?

At 3 g of sugar per 100 g, the cheese adds a modest amount of carbohydrates that can raise blood glucose modestly, while its 1 g of salt (approximately 400 mg sodium) contributes to daily sodium intake and may be a concern for hypertension if consumed in large portions.

Is the goat milk in this product a concern for people with dairy allergies?

Yes, the cheese lists pasteurised goat milk, goat‑milk proteins and goat cream among its ingredients, and the allergen label flags milk; therefore it should be avoided by anyone allergic to dairy proteins.

Classic • 150 g

Fromage de chèvre

Milk And Dairy Products

Product Insights

Fromage de chèvre is a pasteurised goat cheese belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added salt, natural goat‑cheese flavouring, lactic ferments and rennet. While it provides a good amount of protein (9.5 g per 100 g) and low sugars, its saturated fat is relatively high (10 g) and it contains moderate salt, which consumers should weigh against its creamy texture and French origin.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal172 kcal

Fat14 g

Saturated Fat10 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with average cheese values, this goat cheese contains less total fat (14 g vs 25 g), less saturated fat (10 g vs 15.28 g) and lower salt (1 g vs 3.29 g), but its sugar content is higher than the category average (3 g vs 1.83 g).

Ingredients

_Lait_ pasteurisé de chèvre, protéines de _lait_ de chèvre, _crème_ pasteurisée de chèvre, sel, arôme naturel de fromage de chèvre (contient _lait_), ferments _lactiques_, présure, Lait origine France et Crème origine UE,

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre.

Marque Repère,Les Croisés

150 g