Why is Goat cheese classified as a processed food (NOVA 3) and does it contain any additives?

The product is considered processed because it undergoes pasteurisation, curdling and the addition of salt and a natural goat flavor; however, no additives such as E-numbers are listed, and the additive count is zero.

How do the saturated-fat and salt levels in this cheese affect a heart-healthy or hypertensive diet?

With 9 g of saturated fat and 1 g of salt per 100 g, the cheese contributes a significant amount of saturated fat and a moderate amount of sodium, which can raise cholesterol and blood pressure if consumed in large quantities, so moderation is advised for those monitoring cardiovascular health.

Can this spreadable goat cheese fit into low-carb or keto meal plans, and is it suitable for common dietary restrictions?

The cheese is low in carbs (2.6 g of sugars per 100 g) and high in protein and fat, making it compatible with low-carb or keto diets, but it contains dairy milk and is not vegan, and it does not contain gluten, so it is safe for gluten-free diets but not for dairy-allergic individuals.

Chavroux • 225 g e

Fromage de chèvre

Milk And Dairy Products

Product Insights

Goat cheese is a spreadable goat cheese from the Milk and dairy products > Cheese family, produced in France and sold in 225 g plastic packaging. It carries a Nutri-Score of D and is classified in NOVA 3 (processed), reflecting its pasteurised goat milk, cream, salt and natural goat flavor without any listed additives. Nutritionally, the cheese offers 8.7 g of protein per 100 g and low sugars, but its saturated fat (9 g) and salt (1 g) are relatively high, which may be a concern for heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat13 g

Saturated Fat9 g

Carbohydrates2.6 g

Sugars2.6 g

Comparative Analysis

Compared with the average cheese, this spreadable goat cheese contains more sugar (2.6 g vs 1.83 g per 100 g) but substantially less saturated fat (9 g vs 15.29 g) and salt (1 g vs 3.31 g).

Ingredients

Caillé de chèvre, _lait_ et _crème_ de chèvre pasteurisés (origine : France), sel, arôme naturel de chèvre (issu de notre crème de chèvre).

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre.

Chavroux, Savencia

150 g