
Product Insights
Les tranches de chèvre are sliced goat cheese from France, belonging to the Milk and dairy products group and specifically to the cheese sub‑category. The product delivers a high amount of fat (30 g per 100 g) and saturated fat (21 g), a substantial protein level (23 g), low sugars (<0.5 g) and moderate salt (1.4 g), resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. While it provides protein and calcium with minimal carbs, the elevated saturated fat and the presence of allergens (milk, egg‑derived lysozyme) and additives (E1105, E160b, caramel) are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced cheese, this product contains notably more fat (30 g vs 25 g) and saturated fat (21 g vs 15 g), while its sugar (<0.5 g) and salt (1.4 g) levels are well below typical values.
Ingredients
_lait_ de chèvre pasteurisé (origine : France), sel, ferments, conservateur ; lysozyme (extrait de blanc d'_oeuf_), colorant de croûte : rocou, caramel.
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Frequently Asked Questions
Everything you need to know about Les tranches de chèvre.









