
Product Insights
Petit chèvre is an organic, pasteurised goat‑milk cheese from France. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing. The cheese provides 12 g of protein and calcium per 100 g but is relatively high in saturated fat (11.6 g) and contains moderate salt (0.98 g), while sugars are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Petit chèvre contains less total fat and saturated fat and considerably less salt, but its sugar level is slightly above the category average.
Ingredients
_lait_ de chèvre entier pasteurisé, sel, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Petit chèvre.










