Why does this spreadable goat cheese receive a Nutri-Score of D, and which nutrients are responsible for this rating?

The Nutri-Score algorithm penalises high saturated fat (9 g per 100 g) and salt (1 g per 100 g). While the product is low in added sugars and provides 8.7 g of protein, the amount of saturated fat and salt pushes the overall score down to D.

How does the saturated-fat and salt content of this cheese spread affect a heart-healthy or hypertensive diet?

With 9 g of saturated fat and 1 g of salt per 100 g, the spread contributes a notable share of the daily limits recommended for cardiovascular health (≤10 g saturated fat and ≤5 g salt). Regular consumption may increase LDL cholesterol and blood-pressure risk, so it should be limited for people managing heart disease or hypertension.

Is the milk in this product a concern for people with dairy allergies, and how is the allergen indicated?

The ingredient list starts with “Milk”, and the product is flagged with the milk allergen. Anyone with a cow‑milk or goat‑milk allergy should avoid it, and the label clearly marks the allergen in bold or with an allergy symbol in most markets.

Chavroux, Savencia • 150 g

Fromage de chèvre

Milk And Dairy Products

Product Insights

Chavroux spreadable goat cheese, a pasteurised goat‑milk cheese sold in 150 g plastic tubs, is available in Belgium, France and Luxembourg. It belongs to the milk‑and‑dairy foods group, carries a Nutri‑Score of D and a NOVA rating of 3, and provides 13 g of fat (9 g saturated), 1 g of salt, 2.6 g of sugars and 8.7 g of protein per 100 g, which gives it moderate calories (162 kcal) and a decent protein content but relatively high saturated fat and salt. The product contains milk, making it unsuitable for those with dairy allergies, and its moderate salt and saturated‑fat levels mean it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat13 g

Saturated Fat9 g

Carbohydrates2.6 g

Sugars2.6 g

Comparative Analysis

Compared with the average cheese, this spread contains about half the fat (13 g vs 25 g), roughly one‑third the saturated fat (9 g vs 15 g), less than a third of the salt (1 g vs 3.3 g) and about half the calories (162 kcal vs 323 kcal), while also delivering lower protein (8.7 g vs 20.3 g).

Ingredients

Lait et crème de chèvre pasteurisés, sel, arôme naturel de chèvre

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre.

Chavroux

225 g e