Why is Pasteurized goat cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is placed in NOVA group 3, not 4, because it undergoes pasteurization, fermentation with lactic cultures, and rennet coagulation but includes no added preservatives, flavorings, or other industrial additives; the ingredient list shows only goat milk, salt, lactic ferments and rennet.

How does the salt content in this cheese affect a hypertensive diet?

With 1.8 g of salt per 100 g, the cheese contributes about 30 % of the recommended daily sodium limit; regular consumption can increase blood pressure, so individuals with hypertension should limit portion sizes or choose lower‑salt alternatives.

Is the goat milk in this cheese a concern for people with dairy allergies?

The product is made from pasteurized goat milk, which contains casein and whey proteins; people allergic to cow‑milk proteins may sometimes tolerate goat milk, but those with a confirmed dairy allergy should avoid it or consult a healthcare professional before consumption.

Chèvrefin • 180 g

Fromage de chèvre au lait pasteurisé

Milk And Dairy Products

Product Insights

Pasteurized goat cheese is a dairy product classified under Milk and dairy products. It carries a Nutri‑Score of D and is assigned to NOVA group 3, reflecting moderate processing without added additives, and its nutrition profile shows high protein and saturated fat, very low sugars, and a modest salt level. While it offers a rich cheese experience, the elevated saturated fat and presence of salt may be concerns for heart‑healthy or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat25 g

Saturated Fat18 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with typical cheese averages, this goat cheese matches the overall fat content, exceeds the average saturated fat, contains less than half the average salt and sugar, and provides slightly lower protein per 100 g.

Ingredients

_lait de chèvre_ pasteurisé, sel, ferments _lactiques_, présure

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre au lait pasteurisé.

Marque Repère,Les Croisés

150 g