Fromage blanc au lait de Montagne

Fromage blanc au lait de Montagne is a plain fresh cream cheese produced from skimmed milk and pasteurized cream sourced from Haute-Loire, France, and cultured with lactic ferments. Classified in the Milk and dairy products and Dairy desserts groups, it earns a Nutri-Score of A (-2 points) and a NOVA 1 rating, delivering 8.5 g of protein per 100 g with low sugar (3.1 g) and salt (0.1 g) but moderate fat and saturated-fat levels. The product contains milk allergens, is packaged in a single-use plastic pot, and while its low additive profile and high Eco-Score (A+) are positive, the dairy origin and plastic packaging limit suitability for vegan or environmentally-focused consumers.