Le Clos Des Vaches • 1 kg
Fromage blanc
Product Insights
Fromage blanc is a fresh white cheese that belongs to the dairy dessert family within the milk and dairy products group. It carries a Nutri-Score of B and is classified in NOVA group 1, indicating minimal processing and the absence of additives. Nutritionally, it provides high protein and low sugar and salt, but it contains moderate levels of total and saturated fat, so it suits low‑calorie diets while requiring attention to fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cheese has markedly lower sugar (3.1 g vs 11.0 g) and salt (0.1 g vs 0.6 g) but higher protein (8.5 g vs 6.7 g) and also more fat (7.8 g vs 4.9 g) and saturated fat (3.2 g vs 2.8 g).
Ingredients
lait écrémé et crème pasteurisés de Haute-Loire (origine France), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
