Le Clos des Vaches • 1 kg
Fromage blanc 3.3%
Product Insights
Fromage blanc 3.3% by Le Clos des Vaches is a fresh, plain cheese made from pasteurised skimmed milk, cream and lactic ferments, sold in a plastic pot. It belongs to the Milk and dairy products family, specifically dairy desserts, carries a Nutri-Score of A and is classified as NOVA 1, indicating a minimally processed product with low sugar (3.1 g) and salt (0.1 g) per 100 g, moderate fat (3.3 g) and 8.5 g of protein. Nevertheless, it contains dairy allergens, is not suitable for vegans, and its modest fat and saturated-fat content may be a consideration for very low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With roughly 3.1 g sugar, 3.3 g total fat (including 1.9 g saturated fat) and 0.1 g salt per 100 g, this fromage blanc contains far less sugar, fat and salt than the average dairy dessert (11.05 g sugar, 4.89 g fat, 2.75 g saturated fat, 0.58 g salt).
Ingredients
Lait écrémé pasteurisé , crème pasteurisés (origine France), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Fromage blanc 3.3%.
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