Why is Fromage blanc au lait de brebis classified as moderately processed (NOVA 3) and does it contain any additives?

The cheese is made from pasteurised sheep's milk, sheep's cream, ferment cultures and added vitamin D; no food additives are listed, so the NOVA 3 rating reflects the use of dairy processing and fermentation rather than industrial additives.

How do the sugar and salt levels in this sheep’s‑milk fromage blanc affect people with diabetes or hypertension?

With only 3 g of sugar and 0.12 g of salt per 100 g, the product has a low glycaemic impact and minimal sodium, making it relatively suitable for diabetic or hypertensive diets when eaten in moderation.

Is the sheep’s milk in this cheese a problem for individuals with milk allergies?

Yes, the ingredient list includes sheep's milk and milk‑derived ferment cultures, so anyone with a confirmed milk allergy should avoid this product.

U • 400 g

Fromage blanc au lait de brebis 4,5%MG - 400g

Milk And Dairy Products

Product Insights

Fromage blanc au lait de brebis 4,5 % MG is a plain, fermented sheep‑milk cheese marketed in France as a dairy‑dessert. It belongs to the dairy‑desserts group, carries a Nutri‑Score of B and is classified as a NOVA 3 product, offering 7.4 g of protein, low sugar (3 g) and low salt (0.12 g) per 100 g, while its saturated fat (3.2 g) and total fat (4.5 g) are modest. The product is enriched with vitamin D, contains the milk allergen, and its recyclable plastic‑plus‑aluminium packaging contributes to an Eco‑Score of A+.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat4.5 g

Saturated Fat3.2 g

Carbohydrates5 g

Sugars3 g

Comparative Analysis

Compared with the average dairy‑dessert, this sheep‑milk fromage blanc contains far less sugar (3 g vs 11 g) and fewer calories (90 kcal vs 132 kcal), while its saturated fat is slightly higher (3.2 g vs 2.8 g) and its overall fat level is close to the norm.

Ingredients

LAIT écrémé pasteurisé de brebis, CRÈME pasteurisée de brebis, ferments (dont LAIT), vitamine D.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc au lait de brebis 4,5%MG - 400g.

le petit basque

400 g