
Product Insights
Fromage blanc 0% au lait de brebis is a low‑fat fresh cheese made from sheep’s milk, classified in the Milk and dairy products → Dairy desserts group. It carries a Nutri‑Score of A and falls into NOVA 3 (processed culinary ingredient), offering 7.7 g of protein and only 0.5 g of fat per 100 g, while sugar (3.3 g), salt (0.11 g) and saturated fat (0.3 g) remain modest. However, the product still contains added salt and a small amount of sugars, and consumers with lactose intolerance or milk‑protein allergies should be cautious.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this sheep’s‑milk fromage blanc contains about one‑quarter the sugar (3.3 g vs 11.05 g), one‑tenth the fat (0.5 g vs 4.89 g) and roughly one‑fifth the salt (0.11 g vs 0.58 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Fromage blanc 0% au lait de brebis.










