Simply • 1 kg
Fromage blanc
Product Insights
Fromage blanc is a plain fresh cheese that belongs to the Milk and dairy products (dairy desserts) group and is produced in France from pasteurised skimmed milk and cream. It earns a Nutri-Score of A, falls into the NOVA 3 processing tier, and offers low sugar (4.3 g), low salt (0.1 g), modest total fat (2.8 g) with 6.7 g of protein per 100 g, although its saturated fat is moderate at 1.9 g. The product contains milk as an allergen and includes no added additives, making it a simple dairy option but unsuitable for those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Fromage blanc contains far less sugar (4.3 g vs 11.05 g), less total fat (2.8 g vs 4.89 g), lower saturated fat (1.9 g vs 2.75 g) and markedly lower salt (0.1 g vs 0.58 g), while delivering a comparable protein level (6.7 g vs 6.73 g).
Ingredients
_Lait_ écrémé pasteurisé, _crème_ pasteurisée, ferments _lactiques_. Ce produit est fabriqué à partir de lait et de crème d'origine France.
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
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