
Product Insights
Fromage blanc de campagne is a plain fermented dairy dessert made from skimmed milk, fresh cream and lactic cultures, belonging to the Milk and dairy products group and the Dairy desserts sub‑group. It carries a Nutri‑Score of C and is classified in Nova group 3, indicating moderate processing, with 7 g of fat (including 4.7 g saturated), 4.6 g sugars and 0.11 g salt per 100 g, providing 100 kcal of energy and 4.3 g of protein. While the protein content is modest and the salt level is low, the relatively high saturated fat and the moderate sugar level keep the overall nutritional profile from being low‑fat or low‑sugar, and the product contains milk, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this fromage blanc contains about half the sugar (4.6 g vs 11.0 g) and one‑third the salt (0.11 g vs 0.58 g) per 100 g, but its fat (7 g) and saturated fat (4.7 g) are notably above the category averages.
Ingredients
_Lait_ écrémé pasteurisé concentré, crème fraîche pasteurisée (contient _lait_) 21%, ferments lactiques (contient _lait_). Lait origine France.
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Frequently Asked Questions
Everything you need to know about Fromage blanc de campagne.










