Fromage blanc 3,2% de matière grasse

Fromage blanc 3,2% de matière grasse is a plain fermented dairy dessert made from skimmed milk, cream and lactic cultures, belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of B and is classified in the NOVA 3 group, reflecting a moderately processed product with 3.2 % fat, 7.2 g protein and 0.12 g calcium per 100 g, while keeping sugars at 4.3 g and salt at 0.13 g. The low sugar and salt levels are positive, but the moderate fat and saturated‑fat content, together with its processed status, mean it should be consumed as part of a balanced diet rather than a “free‑fat” option.