
Product Insights
Fromage blanc 3% de matière grasse is a fresh, plain cheese that belongs to the Milk and dairy products family and is classified as a dairy dessert. It carries a Nutri-Score of A and a NOVA group of 3, indicating good overall nutritional quality with no added sugars or additives, but it does contain the milk allergen. The product is low in sugar (4.3 g), low in salt (0.1 g), and moderate in fat (3 g) per 100 g, offering a modest protein content (6.9 g) while still being a processed dairy item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains about 60% less sugar, 80% less salt, and roughly 40% less fat per 100 g, while providing slightly more protein.
Ingredients
_ lait_ écrémé pasteurisé (origine : France), _crème_ pasteurisée (origine : France), ferments lactiques (_lait_)
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Frequently Asked Questions
Everything you need to know about Fromage blanc 3% de matière grasse.








