Why is this fromage blanc classified as NOVA 3 and what does that imply about its processing?

NOVA 3 indicates the product undergoes moderate processing, such as pasteurisation of milk, addition of cream, and the introduction of live lactic ferments, but it does not contain the extensive additives or industrial techniques that define ultra‑processed (NOVA 4) foods.

How does the sugar and salt content of this product affect diabetic or hypertensive diets?

With only 4.3 g of sugar and 0.13 g of salt per 100 g, the product is relatively low in both nutrients, making it a better choice for people managing blood glucose or blood pressure, though it should still be consumed in moderation as part of a balanced diet.

Is the milk in this fromage blanc a concern for individuals with dairy allergies or lactose intolerance?

Yes, the product contains pasteurised skimmed milk and cream, both of which provide lactose and milk proteins that can trigger reactions in people with dairy allergies or cause discomfort for those who are lactose intolerant.

Pâturages • 500 g

Fromage blanc 3,2% de matière grasse

Milk And Dairy Products

Product Insights

Fromage blanc 3.2% de matière grasse is a plain fermented dairy dessert made from pasteurized skimmed milk, cream and live lactic cultures, bearing the milk allergen. It scores a Nutri‑Score of B and belongs to NOVA group 3, indicating moderate processing, while offering low sugar (4.3 g/100 g), low salt (0.13 g/100 g) and a relatively high protein content (7.2 g/100 g). However, its fat content (3.2 g) and saturated fat (2.1 g) are still noticeable, and it is not suitable for vegans or those avoiding dairy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat3.2 g

Saturated Fat2.1 g

Carbohydrates4.3 g

Sugars4.3 g

Comparative Analysis

Compared with the average French dairy dessert, this fromage blanc contains about 60 % less sugar, 35 % less fat and 78 % less salt, while providing slightly more protein.

Ingredients

_lait_ écrémé pasteurisé (origine : France, Bretagne), _crème_ pasteurisée (origine : France, Bretagne), _ferments_lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc 3,2% de matière grasse.

Pâturages

1 kg