
Product Insights
This product is a plain fermented dairy dessert, commonly known as fromage blanc, made from skimmed milk and lactic cultures and sold in a 1 kg plastic pot. It carries a Nutri‑Score of C and belongs to Nova group 3, providing 110 kcal, 7 g of protein, 7.8 g of total fat (5.1 g saturated), 2.9 g of sugars and 0.1 g of salt per 100 g. While the low sugar and salt are positive, the relatively high saturated‑fat content and moderate overall score reflect average nutritional quality within the dairy‑dessert family.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this fromage blanc contains substantially less sugar (2.9 g vs 11.05 g), salt (0.1 g vs 0.58 g) and calories (110 kcal vs 131.5 kcal), while its fat (7.8 g) and saturated fat (5.1 g) are noticeably higher, and it offers slightly more protein (7 g vs 6.74 g).
Ingredients
LAIT écrémé pasteurisé, crème pasteurisée (LAIT), ferments lactiques (LAIT). Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Fromage blancnatureau lait entier7,8% mat gr..










