
Product Insights
Fromage Blanc is a fresh, plain dairy dessert made from pasteurized skimmed milk, cream and live lactic cultures. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, while providing 117 kcal per 100 g, 7.8 g of fat (including 4.7 g saturated), 8.5 g of protein, 3.1 g of sugars and 0.1 g of salt. The product is low in added sugars and salt and supplies a good amount of protein, but its relatively high saturated‑fat content may be a drawback for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this fromage blanc contains less sugar, less salt and fewer calories, but considerably more fat, saturated fat and protein.
Ingredients
lait écrémé pasteurisé , crème pasteurisés (origine France), ferments lactiques
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Frequently Asked Questions
Everything you need to know about Fromage Blanc.











