Fromage Blanc au Lait Entier

Fromage Blanc au Lait Entier is a French fresh white cheese made from pasteurized skimmed milk, cream and lactic ferments, sold in eight 100 g plastic pots. It belongs to the Milk and dairy products family, specifically dairy desserts, and carries a Nutri‑Score of C with a NOVA classification of 3, indicating a moderately processed product. With 110 kcal, 7.8 g total fat (5.1 g saturated), 7 g protein, low sugar (2.9 g) and low salt (0.1 g per 100 g, no added sugars or additives), it offers a relatively low‑calorie, high‑protein profile but a higher saturated‑fat content than average dairy desserts.