How does the sugar and salt content of this cheese affect a diabetic or hypertensive diet?

With only 4 g of sugars and 0.125 g of salt per 100 g, the product is low in both nutrients, making it a safer choice for people managing diabetes or high blood pressure, but portion size should still be considered because it contains 4 g of carbohydrates and some sodium.

Is this product suitable for specific dietary regimes such as vegan, keto, or halal?

The cheese is not vegan because it is made from dairy milk and cream; it fits well into a keto plan thanks to its low carbohydrate (4 g) and moderate fat content, and its halal status would depend on whether the milk source is certified halal, which is not indicated.

What is the best way to store this fresh cheese after opening to maintain its quality?

Keep the cheese refrigerated at 4 °C or below, store it in an airtight container or tightly sealed original pot, and consume within 5–7 days for optimal freshness and safety.

Delisse Marque repere • 1 kg

Fromage blanc au lait demi-écrémé, 3% de Mat. Gr.

Milk And Dairy Products

Product Insights

Fromage blanc au lait demi‑écrémé, 3 % MG is a fresh, plain fermented dairy dessert classified under Milk and dairy products and Dairy desserts. It carries a Nutri‑Score of A, belongs to NOVA group 3, and per 100 g provides 69 kcal, 3 g of fat (1.9 g saturated), 4 g of sugars, 0.125 g of salt, 6.4 g of protein and is a source of calcium and vitamin D. The low sugar, salt and calorie content make it a relatively light option, though it contains dairy allergens, moderate saturated fat and is not suitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat3 g

Saturated Fat1.9 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with average dairy desserts, this fromage blanc contains roughly half the sugars (4 g vs 10.8 g), less fat (3 g vs 5 g), lower saturated fat (1.9 g vs 2.8 g), markedly less salt (0.125 g vs 0.55 g) and about half the calories (69 kcal vs 131 kcal), while its protein level is similar.

Ingredients

Lait demi-écrémé pasteurisé 90% (origine : France), crème pasteurisée (origine : France), concentré des minéraux du lait (origine :UE), ferments lactiques, vitamine D

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc au lait demi-écrémé, 3% de Mat. Gr..

Délisse

500 g