Why is Fromage blanc au lait demi-écrémé classified as NOVA 3 and does it contain any additives?

The product is made from pasteurized semi‑skimmed milk, skimmed milk, cream and live lactic cultures; the pasteurisation and fermentation steps place it in processing group 3, and no food additives are listed, resulting in an additive count of zero.

How do the sugar and salt levels in this fromage blanc affect diets for diabetics or those with hypertension?

With 4.3 g of sugars and 0.1 g of salt per 100 g, the product is low‑sugar and low‑salt compared with many desserts, making it acceptable in moderate portions for diabetic or hypertensive individuals, though total carbohydrate intake should still be monitored.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

The sole ingredients are dairy (semi‑skimmed milk, skimmed milk, cream) and the label highlights a milk allergen, so it is unsuitable for anyone with a confirmed milk allergy, and individuals with lactose intolerance may experience symptoms due to the natural lactose content.

€co+ • 1 kg

Fromage blanc au lait demi-écrémé

Milk And Dairy Products

Product Insights

Fromage blanc au lait demi-écrémé is a plain fermented dairy dessert made primarily from French semi‑skimmed milk, skimmed milk, cream and live lactic cultures. It carries a Nutri‑Score of A, belongs to NOVA group 3, and provides 72 kcal, 3 g fat (2 g saturated), 4.9 g protein, 4.3 g sugars and 0.1 g salt per 100 g, offering low sugar and salt but moderate saturated fat. While the product is free from additives and is suitable for vegetarians, it contains milk allergens and is not appropriate for vegan or lactose‑intolerant diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates4.3 g

Sugars4.3 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this cheese contains about half the sugar and fat, less than a fifth the salt, and around 45% fewer calories, though its protein content is also lower than typical.

Ingredients

_Lait_ demi-écrémé pasteurisé (origine : France) (_lait_ écrémé pasteurisé, _crème_ pasteurisée), _ferments_lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc au lait demi-écrémé.

Délisse

500 g