
Product Insights
Fromage blanc au lait demi‑écrémé is a fresh, plain cheese belonging to the milk and dairy products family, specifically classified as a dairy dessert. It earns a Nutri‑Score of A and is placed in the NOVA 1 group, indicating minimal processing. Per 100 g it provides low energy (69 kcal), low sugar (4 g) and salt (0.13 g) compared with typical dairy desserts, while offering moderate fat (3 g) and a decent protein amount (6.4 g), resulting in a balanced nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains less than a third of the sugar (4 g vs 11.05 g per 100 g), about half the fat (3 g vs 4.89 g), and markedly less salt (0.13 g vs 0.58 g), while delivering a similar protein amount (6.4 g vs 6.74 g).
Ingredients
Lait écrémé pasteurisé, crème pasteurisée, concentré des minéraux du lait, ferments lactiques, vitamine D
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage blanc au lait demi-écrémé.











