Fromage blanc au lait entier

Fromage blanc au lait entier is a fresh white cheese made from whole milk, cream and lactic ferments, packaged in a 1 kg plastic pot with an aluminum seal and sold primarily in French supermarkets. It belongs to the Milk and dairy products and Dairy desserts PNNS groups, carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed fermented dairy product. Nutritionally it provides 108 kcal per 100 g, with moderate fat (7.6 g, including 5 g saturated), low sugar (4.2 g), low salt (0.1 g) and 5.7 g of protein, though the saturated‑fat level is relatively high for a low‑sugar dairy.