What factors contribute to the A Nutri‑Score for this fromage blanc?

The A rating is driven by its low energy (77 kcal per 100 g), low sugar and salt levels, moderate fat content, and a relatively high protein amount, which together generate more positive than negative points in the Nutri‑Score algorithm.

How does the low sugar and salt content affect diabetic or hypertensive diets?

With only 3.1 g of sugar and 0.1 g of salt per 100 g, the cheese fits well into diabetic and hypertension‑friendly meal plans, but portion size should still be managed to control overall carbohydrate and sodium intake.

Is the milk in this product a concern for people with lactose intolerance?

Yes, the cheese is made from skimmed milk and cream, so it contains dairy proteins and lactose; individuals with milk allergy or lactose intolerance should avoid it or select a lactose‑free alternative.

Gérentes • 500 g

Fromage blanc

Milk And Dairy Products

Product Insights

Fromage blanc is a creamy fresh cheese produced from skimmed milk and pasteurised cream sourced in Haute‑Loire, packaged in a 500 g plastic pot. It belongs to the Milk and dairy products and Dairy desserts families, carries a Nutri‑Score of A, is classified as NOVA 1, and provides low sugar (3.1 g), low salt (0.1 g), moderate fat (3.3 g) with 1.9 g saturated fat, and a high protein content of 8.5 g per 100 g. While it offers a low‑calorie, protein‑rich option, the presence of milk allergens and a modest fat level may limit its suitability for very low‑fat or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat3.3 g

Saturated Fat1.9 g

Carbohydrates3.2 g

Sugars3.1 g

Comparative Analysis

Compared with the average dairy dessert, this fromage blanc contains far less sugar, fat, saturated fat and salt, while delivering more protein and considerably fewer calories per 100 g.

Ingredients

_Lait_ écrémé et _crème_ pasteurisés de Haute-Loire, ferments _lactiques_.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc.

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1 kg

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Marque Repère, Soutenons nos agriculteurs

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€co+

1 kg

Fromage blanc au lait demi-écrémé

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Fromage blanc battu à la crème de bresse AOP

Lidl

800 g

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le petit basque

400 g

Fromage blanc au lait de brebis

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Gérentes • 500 g

Fromage blanc

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat3.3 g

Saturated Fat1.9 g

Carbohydrates3.2 g

Sugars3.1 g

Comparative Analysis

Compared with the average dairy dessert, this fromage blanc contains far less sugar, fat, saturated fat and salt, while delivering more protein and considerably fewer calories per 100 g.

Ingredients

_Lait_ écrémé et _crème_ pasteurisés de Haute-Loire, ferments _lactiques_.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.