
Product Insights
Fromage affiné au lait de brebis is a sheep‑milk cheese that belongs to the Milk and dairy products group (Cheese). It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with high fat (26 g per 100 g), high saturated fat (19 g), moderate protein (17 g) but low sugar (1.5 g) and relatively low salt (1.2 g). While it provides calcium and protein, its high saturated fat and salt levels may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this cheese contains slightly more total fat (26 g vs 25 g), markedly more saturated fat (19 g vs 15.3 g), less salt (1.2 g vs 3.3 g), lower sugars (1.5 g vs 1.8 g), fewer carbohydrates (1.5 g vs 4.4 g), and less protein (17 g vs 20.3 g), resulting in a marginally lower energy value (≈306 kcal vs 323 kcal).
Ingredients
Lait de brebis pasteurisé, sel, ferments
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Frequently Asked Questions
Everything you need to know about Fromage affiné au lait de brebis.









