Petit fromage bio au lait de chèvre

Small organic goat milk cheese is a soft, pasteurized cheese made primarily from goat's milk, with added salt and natural ferment cultures. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri-Score of D and a NOVA 3 classification, reflecting moderate levels of saturated fat (11.6 g per 100 g) and salt (1 g per 100 g) while containing low sugars. Overall, the cheese offers a good protein amount (12 g per 100 g) but its high saturated fat and modest protein relative to typical cheeses limit its nutritional profile.