Why is Fromage de chèvre classified as a processed food (NOVA 3) and what specific additives does it contain?

The cheese is labelled NOVA 3 because the milk is pasteurised and the product includes added salt and lactic‑ferment cultures, which constitute processing steps; however, the ingredient list shows no additives, with an additive count of zero.

How does the sugar and salt content of this goat cheese affect a diabetic or hypertensive diet?

With 2.5 g of sugars per 100 g, the cheese contributes a modest amount of carbohydrate that can modestly raise blood glucose, so diabetics should monitor portions; the 1 g of salt per 100 g is relatively high and may exacerbate hypertension, making it advisable to limit consumption for those on low‑salt diets.

Is the goat milk in this cheese a concern for people with lactose intolerance or milk allergies?

Yes, the cheese contains lactose (approximately 4.9 g per 100 g) and milk proteins, so it is unsuitable for individuals who are lactose intolerant or allergic to milk.

Bio Village

Fromage de chèvre

Milk And Dairy Products

Product Insights

Fromage de chèvre is an organic French goat cheese made from pasteurised goat milk, salt and lactic ferments. It belongs to the Milk and dairy products family (cheese) and carries a Nutri‑Score of C with a NOVA group 3 rating, indicating moderate processing. While it offers a decent protein content of 9.4 g per 100 g, its saturated fat (6.7 g) and salt (1 g) are relatively high compared with some dairy alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal146 kcal

Fat10 g

Saturated Fat6.7 g

Carbohydrates4.6 g

Sugars2.5 g

Comparative Analysis

Compared with the average cheese, this goat cheese contains markedly less fat (10 g vs 25 g), about half the saturated fat (6.7 g vs 15.3 g) and salt (1 g vs 3.3 g), but its sugar level (2.5 g) is slightly above the typical 1.8 g and its protein (9.4 g) is lower than the average 20 g.

Ingredients

Lait* pasteurisé de chèvre (origine: France), sel, ferments lactiques. * Ingrédient issu de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Fromage de chèvre.

Boni

Fromage de chevre

View Analysis

Naturalia

150 g

Fromage frais de chevre

View Analysis

Aldi