Why does this cheese receive a Nutri‑Score of D and which nutrients lower its grade?

The Nutri‑Score D is driven by a high amount of saturated fat (16 g) and salt (1.5 g) per 100 g, which generate many negative points, while the protein content adds only limited positive points, resulting in an overall low score.

How does the saturated fat and salt content of this goat cheese affect people with heart disease or high blood pressure?

The elevated saturated fat can increase LDL‑cholesterol levels, and the 1.5 g of salt contributes to higher blood pressure; therefore, individuals with cardiovascular concerns should consume this cheese sparingly and balance it with lower‑fat, lower‑salt foods.

Is the goat milk in this cheese a concern for people with dairy allergies?

Yes, the cheese is made primarily from pasteurised goat milk, which contains milk proteins that can trigger allergic reactions in individuals sensitive to dairy.

CHÊNE D'ARGENT

Fromage de chèvre

Milk And Dairy Products

Product Insights

Fromage de chèvre from CHÊNE D'ARGENT is a soft goat cheese made from pasteurised goat milk and sold in France. It belongs to the Milk and dairy products group, specifically cheese, and provides a high protein content of 20 g per 100 g together with substantial calcium, while also delivering 291 kcal, 23 g of fat, 16 g of saturated fat, 1 g of sugars and 1.5 g of salt. With a Nutri‑Score of D and a NOVA 3 classification, the cheese is moderately processed and its high saturated fat and salt levels make it less suitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal291 kcal

Fat23 g

Saturated Fat16 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average goat cheese, this cheese contains less sugar, total fat, salt and calories, but it has a slightly higher amount of saturated fat.

Ingredients

Lait de chèvre pasteurisé, sel, ferments lactiques et fongiques (lait), enzyme coagulante d'origine microbienne.

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre.

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