
Product Insights
Naturalia Fresh Sheep Cheese is an organic French cheese made from pasteurised whole sheep milk, salt, lactic ferments and a microbial coagulant. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri‑Score of D and a NOVA classification of 3, providing 17 g of fat (12 g saturated), 11 g of protein, 2 g of sugars and 1 g of salt per 100 g. The high protein and calcium content are strengths, but the relatively elevated saturated fat and salt keep the overall nutritional rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its fat (17 g) and saturated fat (12 g) are lower than the average cheese values of 25.0 g fat and 15.3 g saturated fat, while its protein (11 g) is about half the average 20.3 g and its salt (1 g) is considerably below the typical 3.3 g for cheeses.
Ingredients
Lait de brebis entier pasteurise, sel, ferments lactiques (lait), coagulant microbien. *Ingrédient issu de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage frais de brebis.












