La Brique - Fromage à pâte molle

La Brique – Fromage à pâte molle is an organic, pasteurised cow‑milk cheese produced in France. It belongs to the dairy and cheese category, carries a Nutri‑Score of D and is classified as NOVA 3, indicating a moderately processed product; it provides 18 g of protein and high calcium but also contains 17 g of saturated fat and 1.4 g of salt per 100 g, making it high in fat and moderate in salt. While the organic label and high protein are positives, the high saturated‑fat content and moderate salt level limit its suitability for low‑fat or low‑salt diets.