Why is Fromage à tartiner nature allégé classified as a processed food (NOVA group 3) and does it contain any additives?

The cheese spread is made from pasteurised milk, cream, salt and lactic ferments, which are combined and packaged, placing it in NOVA group 3. Its ingredient list shows zero added food additives, so the product contains no additives.

How do the sugar and saturated‑fat levels in this reduced‑fat cheese spread affect people with diabetes or high cholesterol?

At 3.6 g of sugars per 100 g, the spread provides more sugar than the average cheese spread, which can raise blood glucose and should be limited in diabetic diets. The 7 g of saturated fat per 100 g is relatively high for a low‑fat product and can increase LDL cholesterol, so individuals managing cholesterol should consume it sparingly.

Is the buttermilk used in this spread a concern for people with lactose intolerance or milk allergies?

Buttermilk and cream are the main dairy ingredients, and the product is labelled with the milk allergen, confirming the presence of lactose and milk proteins. Therefore, it is unsuitable for anyone with a milk allergy or lactose intolerance.

Les Croisés • 150 g

Fromage à tartiner nature allégé

Milk And Dairy Products

Product Insights

Fromage à tartiner nature allégé is a reduced‑fat spreadable cheese that belongs to the milk and dairy product family, specifically the cheese subgroup. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering lower fat (11 g), salt (0.5 g) and calories (94 kcal) than typical cheese spreads, but it contains higher sugars (3.6 g) and saturated fat (7 g) with relatively low protein (9.6 g). The product contains milk, has no added additives, is packaged in plastic, produced in Denmark and sold in French supermarkets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat11 g

Saturated Fat6.7 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average cheese spread, this product provides substantially less fat and salt, markedly more sugar, and considerably lower protein and energy per 100 g.

Ingredients

Babeurre, crème, sel, ferments lactiques, Fabriqué à partir de lait d'origine UE,

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner nature allégé.

300 g

Fromage nature au lait pasteurisé 21,5% de MG, 300g

View Analysis

Casino

150 g