
Product Insights
This product is a spreadable cheese flavored with garlic and fine herbs, made from fresh cheese, water, cream, and milk proteins, packaged in a recyclable cardboard pot with a metal seal. It belongs to the milk and dairy product family (cream cheeses) and carries a Nutri‑Score of D and a NOVA rating of 4, indicating it is an ultra‑processed cheese spread. Per 100 g it provides 251 kcal, 19 g total fat (including 17 g saturated fat), 5.9 g protein, 0.8 g fiber and 0.7 g salt, offering high protein but also high saturated fat and modest sugar, and it contains the additive xanthan gum (E415) and a small amount of carob seed flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this garlic‑herb cheese has less total fat and calories and far less salt, but it contains more sugar, more saturated fat, and considerably less protein.
Ingredients
Fromage frais*, eau, crème fraîche*, protéines de lait, ail 1,2%, sel, ciboulette* 0,2%, persil* 0,2%, épaississants: gomme xanthane, farine de graines de caroube.*Ingrédient issu de l'agriculture Xa biologique. Ingrédients laitiers issus de lait de vache pasteurisé.
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Frequently Asked Questions
Everything you need to know about Fromage à tartiner, à dipper, à cuisiner à l'ail et aux fines herbes.











