Bel, Le fromage de margot, Le fromage margot • 125 g
Fromage nature bio à tartiner
Product Insights
Fromage nature bio a tartiner is an organic spreadable cheese that belongs to the milk and dairy products group, specifically the cheese sub-category. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product that contains no added preservatives, additives or colorings. The cheese provides a decent amount of protein and low sugar, but it is high in saturated fat and contains a moderate amount of salt, which may be a concern for heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spreadable cheeses, it provides more sugar (3 g vs 1.8 g), higher saturated fat (20 g vs 15.3 g), lower salt (0.9 g vs 3.3 g), and considerably less protein (7.5 g vs 20.3 g) per 100 g.
Ingredients
Lait et crème d'origine biologique et française, ferments lactiques, sel.
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Frequently Asked Questions
Everything you need to know about Fromage nature bio à tartiner.
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