Fromage à la creme BIO

Fromage a la creme BIO is an organic spreadable cream cheese made from skimmed milk, fresh cheese, cream, skimmed milk powder, lemon juice concentrate and salt, placing it in the Milk and dairy products dietary family. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed dairy product with high total and saturated fat, modest protein, low sugar and low salt. While its organic certification and simple ingredient list are positives, the high saturated fat and modest protein content limit its nutritional appeal.