
Product Insights
This organic goat-milk fresh cheese is sold in 400 g plastic-cardboard pots and produced in France. It belongs to the "Milk and dairy products" and "Dairy desserts" PNNS groups, carries a Nutri-Score of C and is classified in Nova group 3, indicating a moderately processed food. Per 100 g it delivers low sugar (3.6 g) and very low salt (0.08 g) but contains moderate total fat (4 g) and saturated fat (4.1 g), provides 5.8 g of protein, and includes milk, a known allergen, while having no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy-dessert, this organic goat-milk fromage blanc has far less sugar (3.6 g vs 11.1 g) and salt (0.08 g vs 0.58 g), slightly lower total fat (4 g vs 4.9 g) and calories, yet its saturated-fat content (4.1 g) exceeds the typical 2.8 g.
Ingredients
Lait de chèvre concentré*, ferments lactiques (lait). *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fromage blanc biologique au lait de chèvre.









