
Product Insights
Fromage frais nature is an organic fresh cheese made from semi‑skimmed pasteurised milk, containing over 82 % water and packaged in a 400 g plastic pot. It belongs to the milk and dairy products group, carries a Nutri‑Score of A, is classified as a moderately processed (NOVA 3) product, and per 100 g provides low sugar (3.4 g), low salt (0.11 g), moderate fat (3.6 g) with a relatively high protein level (7.1 g). The high moisture shortens its shelf‑life, it is not suitable for vegans and contains the milk allergen, which may be problematic for allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this cheese contains about one‑third the sugar (3.4 g vs 11.0 g), roughly 25 % less fat (3.6 g vs 4.9 g), half the salt (0.11 g vs 0.58 g) and a slightly higher protein content (7.1 g vs 6.7 g).
Ingredients
Fromage frais nature au LAIT demi écrémé pasteurisé - contient plus de 82% d'humidité - issu de l'agriculture biologique Elaboré à partir de lait origine France
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Frequently Asked Questions
Everything you need to know about Fromage frais nature.









