Why is Fromage frais nature 3.6 % biologique classified as a processed product (NOVA 3) and does it contain any additives?

NOVA group 3 indicates that the cheese undergoes processing steps such as milk pasteurisation and straining to obtain a fresh cheese, but it does not contain any added preservatives, colorings, or other food‑industry additives, as confirmed by the ingredient list.

How does the low sugar (3.5 g/100 g) and low salt (0.1 g/100 g) content affect people with diabetes or hypertension?

The low sugar level makes the cheese a suitable snack for people managing blood‑glucose levels, while the minimal salt contributes to a heart‑friendly profile for those monitoring blood pressure, though overall carbohydrate and sodium intake should still be considered in the total diet.

Is the milk in this product a concern for individuals with dairy allergy or lactose intolerance?

Yes, the product is made entirely from milk and therefore contains lactose and milk proteins; it is not safe for consumers with a milk allergy or severe lactose intolerance, who should avoid it or choose a lactose‑free alternative.

Pâturages, intermarché • 500 g

Fromage frais nature 3,6% biologique 500g

Milk And Dairy Products

Product Insights

Fromage frais nature 3.6 % biologique is a fresh organic cheese made from pasteurised semi‑skimmed milk, classified in the Milk and dairy products (Dairy desserts) group. It carries a Nutri‑Score of A and falls into NOVA group 3, meaning it is a processed but not ultra‑processed dairy product, with low sugar (3.5 g/100 g) and salt (0.1 g/100 g) yet a moderate fat content of about 3.6 g, including 2.3 g of saturated fat. The product contains no additives and is solely dairy, making it a low‑sugar, high‑protein option for organic‑focused consumers, though its milk content may be a concern for those with dairy allergies or seeking a low‑fat diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Fat3.6 g

Saturated Fat2.3 g

Carbohydrates3.9 g

Sugars3.5 g

Comparative Analysis

It contains significantly less sugar (3.5 g vs 11.05 g), lower fat (3.6 g vs 4.89 g) and salt (0.1 g vs 0.58 g) than the average dairy dessert, while delivering more protein (7.6 g vs 6.73 g).

Ingredients

Fromage frais au _lait_ * demi-écrémé pasteurisé. * Issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage frais nature 3,6% biologique 500g.

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