Vrai • 500 g
Fromage blanc
Product Insights
Fromage blanc is an organic fresh cream cheese made from pasteurised cow's milk and selected lactic ferments, offering a natural source of calcium and high-quality protein. It carries a Nutri-Score of B (score 1) and is classified in the NOVA 3 group, reflecting its minimal processing beyond pasteurisation and fermentation. Nutritionally, it is low in sugar (3.7 g/100 g) and salt (0.1 g/100 g) with moderate fat (≈3.6 g/100 g) and provides 7.2 g of protein per 100 g, positioning it as a relatively balanced dairy dessert within the Milk and dairy products family.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Fromage blanc contains far less sugar (3.7 g vs 11.05 g), lower total fat (≈3.6 g vs 4.89 g), less saturated fat (2.4 g vs 2.75 g) and significantly less salt (0.1 g vs 0.58 g) per 100 g.
Ingredients
lait pasteurisé*, ferments lactiques sélectionnés (lait). * Issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
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