Fromage blanc nature au lait de brebis biologique

Organic plain sheep's milk fromage blanc is a fresh fermented dairy dessert originating from France. It provides low sugar (3.6 g per 100 g) and low salt (0.1 g per 100 g), a decent protein amount (5 g per 100 g), but contains higher total fat (6.3 g) and saturated fat (4.3 g) than the average dairy dessert, delivering 91 kcal per 100 g. The product carries a Nutri‑Score of C and falls into NOVA group 3, indicating minimal processing with no additives, while the elevated saturated fat may be a consideration for heart‑healthy eating.