
Product Insights
The product is an organic basil‑infused spreadable cheese marketed as a cheese spread within the Milk and dairy products – Cheese family. It carries a Nutri‑Score of D and is classified in NOVA group 3, containing 21 g of fat (14 g saturated), 1.1 g of salt, 1.2 g of sugars and 8.3 g of protein per 100 g. While the organic formulation provides low sugar and a decent protein level, the high saturated‑fat and moderate salt make it unsuitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese (25 g fat, 15.3 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), this basil‑infused organic spread offers lower levels of fat, saturated fat, salt and sugars while delivering similar protein.
Ingredients
Fromage 97,6% (_lait_ de vache pasteurisé*, eau, _crème de lait_ de vache pasteurisée*, fleur de sel de Noirmoutier, ferments (dont _lait_), coagulant), huile infusée de basilic 0,6% (huile de tournesol*, basilic*), basilic* 0,8%, sel, *ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Fromage à tartiner bio au basilic infusé.










