
Product Insights
Our spreadable cheese is an organic, pasteurized cow milk cheese spread that belongs to the milk and dairy group of the PNNS. It carries a Nutri‑Score of D and falls in NOVA group 3, reflecting moderate processing and a nutritional profile that includes 20 g of fat (of which 13 g are saturated), 0.97 g of salt and 2 g of sugars per 100 g. While the product provides a decent 8 g of protein and low added sugars, its high saturated‑fat proportion and modest protein content limit its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this product contains about 20 g of fat and 13 g of saturated fat per 100 g, both roughly 20 % lower than the category averages, while its salt level is less than a third of the typical 3.3 g, but it also provides only 8 g of protein versus the usual 20 g.
Ingredients
_Lait_ de vache pasteurisé issu de l'agriculture biologique (origine : France), eau, crème de _lait_ de vache pasteurisée issue de l'agriculture biologique (origine : France), fleur de sel de Noirmoutier (0.97%), ferments (dont _lait_), coagulant.
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Frequently Asked Questions
Everything you need to know about Notre fromage à tartiner.










