
Product Insights
Comté is a traditional French hard cheese made from raw cow's milk and aged in compliance with AOP standards, certified organic and labeled with the European organic seal. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified in the NOVA 3 processing category, reflecting moderate processing without added sugars or artificial additives. While it provides a high protein content and low sugar, it also contains elevated levels of total fat, saturated fat and a moderate amount of salt, which may be a concern for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Comté contains more fat (34 g vs 25 g), saturated fat (22 g vs 15 g) and calories (410 kcal vs 323 kcal), but less sugar (0 g vs 1.8 g) and salt (0.8 g vs 3.3 g), while offering higher protein (26 g vs 20 g).
Ingredients
_Lait_ cru de vache*, sel, ferments _lactiques_, présure. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Comté.








