
Product Insights
Comté is an organic French AOP hard cheese made from raw cow's milk and certified by EU organic and French BIO labels. Nutritionally, it provides 34 g of fat (including 22 g of saturated fat), 26 g of protein, 0.5 g of sugars, 0.8 g of salt and 410 kcal per 100 g, resulting in a Nutri‑Score of D and a NOVA group 3 classification. The high fat and saturated‑fat levels are drawbacks for heart‑health focused diets, while the low sugar and high protein make it a dense protein source, and its organic status adds an environmental benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French cheeses, Comté contains more fat (34 g vs 25 g), more saturated fat (22 g vs 15 g) and more protein (26 g vs 20 g), but less sugar (0.5 g vs 1.8 g) and lower salt (0.8 g vs 3.3 g).
Ingredients
_Lait_ cru de vache*, sel, ferments _lactiques_, présure. *Issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Comté.








