Extra • 250 g
Comté
Product Insights
Comté is a hard, cooked‑pressed cow’s milk cheese that belongs to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its relatively high saturated‑fat (22 g) and energy (427 kcal) content despite being made from just milk, salt, cultures and rennet. The cheese offers a strong protein boost (26 g per 100 g) and low sugar, but its high saturated fat and moderate salt should be considered by those monitoring cardiovascular health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), this Comté has considerably more fat (34 g vs 25 g), double the saturated fat (22 g vs 15.3 g), but less salt (0.8 g vs 3.3 g) and sugars (1 g vs 1.8 g), and provides more protein (26 g vs 20.2 g).
Ingredients
_Lait_ cru de vache, sel, ferments _lactiques_, présure.
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Frequently Asked Questions
Everything you need to know about Comté.
