
Product Insights
Comté is an organic, PDO-certified French hard cheese made from raw cow's milk, marketed in a plastic sachet. It belongs to the Milk and dairy products group and carries a Nutri-Score of D and a NOVA classification of 3, reflecting a traditional but processed product. The cheese is rich in protein and low in sugar, but it is high in total and saturated fat and provides more calories than average cheeses, which may be a concern for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Comté contains more fat (34 g vs 25 g), higher saturated fat (22 g vs 15.28 g) and protein (26 g vs 20.21 g), while offering lower sugar (1 g vs 1.83 g) and salt (0.8 g vs 3.29 g), resulting in a higher energy content (427 kcal vs 322.7 kcal).
Ingredients
Lait cru, sel, ferments lactiques, présure. I Prénaration
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Frequently Asked Questions
Everything you need to know about Comté.









