
Product Insights
Comté is a traditional French PDO hard cheese made from raw cow's milk, classified under the milk and dairy product group. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating a moderately processed cheese with a high fat (34 g) and protein (26 g) content per 100 g, while containing virtually no sugars and low salt. The cheese is packaged in a sealed plastic sous‑vide bag, making it perishable and best stored refrigerated after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Comté contains considerably more fat (34 g vs 25 g), higher saturated fat (22 g vs 15 g) and protein (26 g vs 20 g), while its salt (0.8 g) and sugars (0 g) are well below typical levels.
Ingredients
LAIT cru, sel, ferments lactiques (LAIT), présure.
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Frequently Asked Questions
Everything you need to know about Comté.









