
Product Insights
Comte is a traditional French AOP hard cheese made from raw cow's milk and classified in the Milk and dairy products, Cheese group. It has a Nutri-Score of D and is rated NOVA 3, indicating a processed cheese with no added preservatives but a high saturated fat content of 23 g per 100 g and moderate salt at 0.8 g per 100 g. The cheese provides a rich protein amount of 27 g per 100 g and low sugar, yet its elevated saturated fat and the plastic bag packaging, which is only partially recyclable, limit its health and environmental appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Comte’s sugar (1 g) and salt (0.8 g) are well below the typical 1.83 g and 3.31 g levels, its total fat (~25 g) matches the norm, while its saturated fat (23 g) and protein (27 g) exceed the averages of 15.3 g and 20.25 g respectively.
Ingredients
_Lait_ cru de vache, sel, ferments _lactiques_, présure.
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Frequently Asked Questions
Everything you need to know about Comte.









